Seafood Process Worker Australia ANZSCO 831313:
Scales, cleans, fillets, cuts, shells, grades and packages fish and shellfish.
Group: 8313 Meat, Poultry and Seafood Process Workers
slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupations in this Group